We are all about sustainability, profitability and health in the agricultural sector. We are totally committed to zero chemic principles and zero GMO’s (genetically modified organisms). In other words, we are committed to a holistic 100% organic practices and encouragement among the farming community to produce healthy nutritious food for a healthy well fed world.
37 Million hectares of organically cultivated land world wide and an estimated, conservative growth rate of 4 million hectares per annum clearly demonstrates the consumer and farmer’s resistance to current potentially deadly GMO technologies by Monsanto, Bayer, Pannar, Pioneer and other companies. It is also a wellknown fact that world and local demand for healthy nutritious food is far outstripping the supply, thus encouraging better commodity prices. The flip side of the coin is the refusal by Japanese authorities to accept 2 billion dollar of grain from U.S.A. because of suspected GMO contamination!
Sustainability is achieved by simply incorporating well established holistic practices into traditional farming practises. We thereby stimulate maximum microbial activity and plant vitality to achieve maximum yield (healthy nutritions crops) with zero negative impact on natural resources and the environment. [Zero chemi principle]
The key to the above is that by removing all synthetic artifical foreign molecules (pesticides, herbicides fungicides and ferilizer) and replacing it with natural products i.e. gypsum, fishhidrolosates, compost and natural biological products, we maximize the inherent capacity of living soils and natural plants (non GMO) to produce nutritious high yield.
We are all about sustainability, profitability and health in the agricultural sector. We are totally committed to zero chemic principles and zero GMO’s (genetically modified organisms).
